Swaad
Open Hours
- MON - SUN
- 12:00 PM - 11:00 PM
Location
M-37, Musaffah Industrial Area,
Abu Dhabi, UAE
For Reservation
- +971 564352957
- +91 9629375646
THE ART OF FINE DINING
At Swaad, dining is more than just enjoying a meal — it’s about experiencing the rich taste, aroma, and tradition of authentic South Indian cuisine. From perfectly spiced curries to freshly prepared dosas, biryanis, and signature specialties, every dish is crafted with care to bring the warmth of home-style cooking and the charm of traditional flavors to your table.
We believe great food creates memorable moments. With a welcoming ambiance, comforting hospitality, and a menu inspired by the diverse culinary heritage of South India, Swaad offers a dining experience that blends tradition, taste, and togetherness in every bite.
The Menu
Signature Selection
Fragrant basmati rice layered with tender chicken, aromatic spices, and slow-cooked for an unforgettable Kerala-style biryani experience.
Fresh fish marinated in traditional Kerala spices, wrapped and cooked to perfection for a rich and authentic coastal flavour.
A crisp golden dosa roasted in pure ghee and served with classic chutneys and sambar for a timeless South Indian favourite.
Soft paneer cooked in a bold Chettinad masala with freshly ground spices, delivering a perfect balance of heat and richness.
Our Top Dishes
Appam with Stew
Soft lacy appam served with rich, mildly spiced vegetable or chicken stew.
Kerala Prawn Roast
Juicy prawns tossed in roasted spices, curry leaves, and caramelized onion masala.
Nadan Chicken Curry
Traditional Kerala chicken curry simmered in coconut-rich spicy gravy.
Prawns Moilee
Prawns cooked in a delicate coconut milk curry with subtle coastal flavors.
Our Chef's Promise
Crafted with Care, Served with Heart
At Swaad, our promise is to serve every dish with freshness, authentic flavor, and thoughtful care. From carefully chosen ingredients to traditional recipes prepared with passion, we aim to make every meal warm, satisfying, and memorable for our guests.